Cheesy Roasted Cabbage Steaks: Easy and Indulgent Flavor Explosion
Indulge in the delightful flavor explosion of cheesy roasted cabbage steaks, a simple yet satisfying dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the cabbage and slice it into thick steaks.
- Brush both sides of the cabbage steaks with olive oil.
- Sprinkle the spices evenly over the cabbage.
- Place the cabbage on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Remove from the oven, top with cheddar cheese, and return to the oven until the cheese is melted and bubbly.
Notes
- Serve warm with your favorite dipping sauce.
- For a spicy kick, add a pinch of cayenne pepper to the spices.