Crockpot Cabbage Roll Casserole: Easy Comfort Food with Turkey Bacon
Enjoy this hearty and comforting Crockpot Cabbage Roll Casserole, featuring flavorful turkey bacon for a healthier twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 medium head of cabbage
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can diced tomatoes
- 2 cups cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Begin by browning the ground turkey and turkey bacon in a skillet over medium heat. Drain excess fat.
- In a large bowl, mix the cooked turkey and bacon with diced tomatoes, rice, chopped onion, garlic, salt, pepper, and paprika.
- Layer the chopped cabbage at the bottom of the crockpot.
- Pour the turkey mixture over the cabbage evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the cabbage is tender.
- Serve hot and enjoy your comforting meal!
Notes
- This casserole can be customized with different types of meat or vegetables as per your preference.